Tıkır

For cafés and restaurants

Not just a menu —
a system that stops the leaks

QR menu and table ordering — who did what, which table paid cash, does the till balance tonight; all in one panel, recorded from the moment of ordering to end-of-day reconciliation.

  • No credit card required
  • Upload your menu from Excel
  • Guests install nothing

The problem

Leaks happen in three places. A pretty QR menu sees none of them.

Cancellations

"Why was this table cancelled?"

Did staff cancel the order or did the guest change their mind — most systems keep no trace.

Tıkır: a cancellation reason is mandatory and cannot be skipped; who cancelled is recorded.

Cash

"Why didn't the till balance tonight?"

If cash-or-card isn't written down at order time, the evening count becomes guesswork.

Tıkır: payment type is chosen at close-out; expected end-of-day cash is calculated automatically.

Staff

"Who did this?"

When everyone can do everything with a shared password, responsibility gets lost too.

Tıkır: everyone signs in with their own PIN; cancellations, close-outs and end-of-day are attributed.

How it works

Table to kitchen, kitchen to till, in four steps

  1. 01

    Guest scans the code

    The guest scans the QR code at the table with their phone; no app, sign-up or phone number required.

  2. 02

    Order is placed

    They browse the menu, pick options (size, milk, extras) and send the cart — from their own phone.

  3. 03

    It lands in the panel and kitchen

    Within seconds the order shows in the panel and on the kitchen/bar display; staff take it with their PIN.

  4. 04

    The till is ready at day end

    Because cash/card is recorded at close-out, the evening count takes minutes.

See the product

Not a mock-up — the panel itself

Click the tabs: every image is taken from a real Tıkır screen (shown in Turkish; the panel and menu also run in English). The live demo opens a sample café's menu on the real guest screen.

Live order board

Orders from the table reach the panel within seconds: new, preparing, served.

  • Cancelling requires a reason, and who did it is recorded
  • Waiter calls and bill requests on the same screen
  • Sound and visual alert for every new order
tikir.emintechlab.com/panel#orders Live order board in the Tıkır panel: New, Preparing and Served columns

A public demo café is on its way — until then, try everything yourself with the 14-day trial account.

Features

Features that work today — not promises, what's in the panel

QR menu and live ordering

QR code at the table, photo menu, options and cart; the order appears in the panel instantly.

Kitchen / bar display

Orders are split by station; the kitchen sees its own screen and marks items ready.

Shifts, roles and PINs

Owner, waiter and kitchen roles; everyone uses their own PIN, every action is attributed.

Mandatory cancellation reason

A reason is required when cancelling and cannot be skipped; "why was this table cancelled" is always on record.

End-of-day till reconciliation

Cash/card is chosen at close-out; the cash counted in the evening is compared with what's expected.

Set up from Excel

Upload your existing menu from Excel in one go; price updates take the same route.

Allergens and calories

Allergen and nutrition info per item; shown on the guest screen and on the printed price list.

Stock and recipe cost

Ingredient-based recipes; sales deduct stock, and you're warned when margin drops below your threshold.

Happy hour and set menus

Time-based prices and menu bundles (soup + main + drink) as a single item.

Bill splitting

Split evenly per person or by item; each part closes separately, the till stays right.

Reservations

Guests request from the QR code, staff confirm; it lands on the table plan.

Looks like your brand

Logo, cover, colours and font; the guest screen looks like your café, not like Tıkır.

Regulation in Türkiye

Compliant with the 2026 rules from day one

A QR menu does not replace the printed price list; Tıkır generates the printed list from your menu as well.

30 January 2026

Cover and service charge ban, a price list on every table

Tıkır prints a "Price List" from your menu automatically; the list you must display comes from the same data as the QR code, so the two always match.

31 December 2026

Ingredient and allergen information on the menu (independent venues; calories: 31 December 2027)

Ingredient, allergen and calorie info per item can be entered today; it shows on the guest screen and the printed list. Guests who cannot use the QR code can be given the printed list.

Pricing

One plan, everything included

Restaurant packages with ordering, kitchen display, end-of-day reconciliation, staff roles and sales analytics usually cost far more than a QR menu alone.

Monthly
399 TL+ KDV/ month

3,591 TL + KDV when paid yearly — three months free.

  • Unlimited tables, items and staff
  • All features included, no tiers
  • Kitchen display and reservations included
  • Cancel anytime
Start a free 14-day trial

No credit card required. When the trial ends your menu stays visible; only order-taking stops.

FAQ

Frequently asked questions

How long does setup take?

Upload your existing menu from your Excel file and you're running in minutes; no need to enter items one by one. Photos, allergens and options can be added later from the panel.

Do I need a credit card?

No. The 14-day trial starts without a card. When it ends your menu stays visible; only new orders stop.

Can I cancel anytime?

Yes. No commitment; cancellation takes effect at the end of the current period.

Do guests need to install an app?

No. The QR code at the table opens in the phone's browser; no sign-up, app or phone number is required.

Does it replace my cash register / POS?

No. Tıkır is the ordering, kitchen and till-reconciliation layer; it doesn't replace the official cash-register integration, it works alongside it.

What if the internet goes down?

The menu stays visible without a connection on phones that opened it before. An order placed while offline is clearly marked “not sent” on the phone and is sent automatically when the connection returns (if it is older than 30 minutes, the guest is asked first). It shows “not sent” until it has reached the kitchen; if browser data is cleared or the page is never reopened, a waiting order will not go through, so tell the waiter. The panel shows the last loaded data and new orders arrive when it reconnects.

Upload your menu today, balance your till tomorrow

14 days free, no credit card, no commitment.